bbq pulled beef recipe slow cooker

2 enero, 2021

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You can either throw it out, or strain it and keep the filtered liquid and use it as you would a beef broth . January 2020 Made this tonight and was excellent. Using the same frying pan heat the remaining oil. There is no need to buy expensive cuts of meat. Serve on buns and enjoy! We loved it, It’s very similar to this recipe but instead flavored with all the spices and herbs that you expect with Mexican cuisine. There is no Dr. Pepper in this crockpot shredded beef barbecue recipe… I’m guessing you actually meant to comment on this recipe instead? Hi! Pour cola over the roast. Oooh that looks fabulous and so flavor-packed! Place in the cooker. It was fantastic. Mix until well combined. You can keep them in either the fridge or freezer. Pam, Hi Amanda, Feedback, tips, additions, or anything else you would like to mention can be left in the comments below. Turn the slow cooker on. A lot of people think that if they try to shred the roast and it’s tough, that it’s overcooked. I cant wait to try it in my new crock pot! For the oven, I would bake covered in a dutch oven at 325 F degrees for 2-3 hours. Of course, there are lots more ways that you can serve pulled beef, so if you have any suggestions, be sure to share them with us. Pour over beef. Remove juices from instant pot insert, add beef back to insert. My second go-around for my large group was two roasts weighing 5.5lbs total. Cover with lid. Only ingredient I didn’t use was the liquid smoke. Transfer beef to cutting board; let rest for 10 minutes. From jalapeño popper macaroni salad, broccoli salad, tequila lime coleslaw and fresh strawberry pie… I can never get enough. Karen. Very good. Your email address will not be published. This Slow Cooker brisket is cooked in a simple homemade BBQ sauce until itâs deliciously tender and infused with incredible flavour. Place meat in slow cooker; top with sugar mixture. This process is a personal preference and won’t profoundly impact the outcome of this dish. Cover and cook on low 6 - 8 hours or until meat falls apart easily. Season roast with garlic salt and pepper and place in slow cooker. Remove the chuck roast (or roasts) from their packaging and use a knife or fork to stab a few holes on all sides. Plain yellow mustard. Pour the sauce into the brisket in the slow cooker. slow cooker. I’m sure the sauce alone would give good flavor to Baked Beans. Preheat your slow cooker to low heat. Cover and cook on low for 8-9 hours or until meat is tender. Serve brisket with a side of Coleslaw or Macaroni Salad and steamed corn. Perfect for parties and get together's. The beef was tender and flavorful prior to adding the barbecue sauce. I will now be breaking out the slow cooker for this! In a saucepan placed over medium heat combine the ketchup, balsamic vinegar, honey, mustard, and season with salt and pepper to taste. Thank you. The Mississippi roast beef that can be cooked in the slow cooker is also a great shredded beef dish. Or pile high onto rolls and make sliders! ð. Remove excess fat from the slow cooker by gently ladling it out. Alternatively, it should last for up to six months in the freezer. The only change that I made was using smoked paprika in place of regular. Or a Dutch oven in an electric oven? For me, this can result in a sauce that is a bit OVER caramelized, especially on the sides of the slow cooker. Both the barbecue sauce and shredded beef can be made ahead of time and reheated together in the crockpot. Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! This beef is incredibly flavorful on it's own, so if you'd prefer a sauce-less shredded beef, this is a great recipe. Very flavorful and delicious! You can achieve the same effect by slow cooking the meat at a low temperature in the oven or on the stove top. Add all remaining ingredients but the BBQ sauce. I normally make pulled chicken or pork in the slow cooker for pulled bbq sandwiches. Your email address will not be published. Made it for my calving men and they loved it too! Remove roast from cooker and shred. I think what helped me cooking wise was that after a full 9 hours, I refrigerated the meat and juices overnight and continued cooking the meat the next day for a couple of more hours. Beef is an excellent slow cooking meat, so there is a lot of different recipes that you’re able to do. So tender and juicy. The preparation is â¦ Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Pour over beef mixture. Add all the ingredients plus 1/2 cup beef broth (low sodium) in a crockpot and cook on low for 6-8 hours and then shred with forks. I believe that gourmet meals should be something we can ALL enjoy. Delicious! Remove roast from slow cooker to a large cutting board and shred, discarding large fat pieces. Absolutely! I wanted to try this for our branding…. oh my goodness I have just made this but with pork and its delicious. I appreciate any input that you might have. I was in the mood for something different, yet easy. My son (who never seems to like any BBQ sauce) raved about it; you’re a genius! Make them into shredded beef sandwiches which are perfect for feeding a crowd! Perfect for parties By the time the beef is ready, it should pull apart easily and be packed with flavor from the garlic, wine, tomato paste, and the fennel seeds. Is this good with pork loin instead of beef? Overall it depends on the size of the roast, but for a standard 3-5 lb beef chuck roast, 8-10 hours on LOW is a general rule of thumb. Itâs way too hot to monitor my smoker all day! I haven’t tested it, but I’m sure it would be. Cook on low for 8-10 hours. By the end of cooking, it will be tender, succulent, and packed with so much flavor. It will take you through all the steps to making this tasty pulled beef in the slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Your email address will not be published. Thanks! Perfect for parties I roasted one in a dutch oven, and the other in the crockpot. It’s so amazing to me… like my warm weather comfort food! Pour barbecue sauce into slow cooker with beef and stir well. My beer choice is Shiner Bock®. Add chuck roast to slow cooker, drizzle with mustard and rub into the meat. (All I had was 2 lbs of eye of round roast and it seemed like it would never get tender enough on a low setting). When the pin drops down, remove lid. I used smoked paprika instead of liquid smoke and the smokey flavor was there! Print Recipe Pin Recipeâ¦ Recipe: 5-Ingredient Slow Cooker Pulled Pork If you ask any pitmaster, they're likely to agree that the key to perfect pulled pork has a lot to do with how long the meat has been cooking. Combine first 6 ingredients. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. I don’t know of anything that will closely replicate the flavor, but you could try dark corn syrup, or honey. Thank you! After 10-15 minutes, turn knob to “venting” position and release any remaining pressure. This Slow Cooker BBQ Beef Sandwich Recipe is a simple and delicious meal. Videos can make following a recipe so much easier. This recipe is a mixture of one we got from my Aunt Amy, with some of my own flair, and a great tip from Karly who blogs over at Buns in My Oven. It too goes great in a sandwich, as a topping, and so much more. Usually we go for a more traditional pulled pork, but an absolute favorite in our family is our shredded beef barbecue! The acidity adds amazing flavor and really tenderizes the beef as it cooks in the crockpot. I’d thaw overnight in the refrigerator, then reheat either on the stovetop or in the slow cooker again with a splash of water. I would try LOW for 6-8 hours. slow cooker. Does this freeze well once made? I don’t have a slow cooker, do you have any suggestions on how to make this in an instant pot? Unlike quickly searing a steak or some shrimp, cooking a pork shoulder on low for hours allows the moisture and flavors of the meat to be sealed inside. A good pulled beef recipe is a great recipe to keep on hand. I made the recipe exactly as instructed and it was delicious! Some recipes call for shredded beef barbecue to be cooked all together… with both the sauce and the beef in the crockpot. Made this twice–once as a test and then a second-time to make for a large group for 4th of July. If you'd prefer, store-bought barbecue sauce can be used. Add in cooked bbq sauce and use the “saute” function to cook the beef with the sauce to really marry it together. Below are just a couple of similar recipes that you might want to check out. Add the beef, and baste with the marinade. Thank you. Add the beef, and baste with the marinade. Ez and delicious must try this one everybody I top mines off with cheese and dill pickles with French fries on the side. Remove the beef from the slow cooker and place it to the side. If you love the video, then be sure to subscribe to our YouTube channel as we will be posting lots more slow cooker recipes. Yummy!! The best cuts of beef that you can use include chuck roast, rump roast, brisket, flank, or skirt. Instant pots can be finicky with needing the appropriate amount of liquids and whatnot, so I won’t estimate that one without further testing. Remove the beef from the slow cooker and place it to the side. Family loved it. Added a little dimension without much spice. I have a very serious love of slow cooking. Set aside. Add the onion, season and sauté for 5 minutes. What a great way to feed a crowd! Much like the pulled pork, you can mix the pulled beef through a smoky BBQ sauce or something similar. Made this in the instant pot, turned out really great! This was excellent exactly as recipe indicates! Delish everything about it! I hope that you enjoy this slow cooker pulled beef and that it will cook to be delicious, just like it was for me. For my recipe, we cook the chuck roast in the crockpot with the mustard, spice rub, beef broth, liquid smoke and a few pats of butter. Fantastic! Too oniony for my taste, though,and a bit too sweet also. I did not use it, but kept it in the fridge till I talk with you. on low (low on this Crock is hotter than low on my other one). I’ve talked here on the blog before about my serious love of cookout or potluck food. I’ve never doubled this recipe in one slow cooker, as I don’t have one big enough, so I couldn’t say for sure. I also cooked the onion & added the garlic with the initial cooking since I wasn’t making my own sauce. Thank you for sharing. The BBQ sauce was great and goes really well with the beef. We FINALLY had a weekend here in Ohio where it was semi-sunny and in the 60’s! Aside from just instantly lifting my mood, the warmer weather gave me a craving… for cookout food! Gently remove the fat from the beef and shred using two forks. I’ve not tested this recipe in an oven, or instant pot, but I can give you my estimation. So glad you all enjoyed it! Remove excess fat from the slow cooker by gently ladling it out. Combine brown sugar, paprika, garlic powder, onion powder, salt and pepper in a small bowl. My Hubby will love it! Easy prep, good flavor. I changed the serving size option at the top of the recipe since I only had 2 lbs of meat not the full 4 to adjust the rub and other ingredients. The sauce was a great compliment to the beef. There is so much that goes great with slow cooker pulled beef. Add lid and lock into place. Thanks, You will have to extrapolate that multiplication to any amounts listed in the instructions. Start off by searing the roast in the instant pot, using the saute setting. The slow cooker marinade is likely to be quite thin by the time it is finished cooking. This is amazing without the barbecue sauce! The sauce was good, but I didn’t see much improvement from a good bottle of Sweet Baby Ray’s. On the first try, I did low and slow in the crockpot with half the amount of meat called for and it did come out deliciously tender. Cover and cook on LOW for 8-10 hours, or until roast is fork tender. Thanks för a great recipe! Your email address will not be published. Heat a large frying pan with 1 tbsp of the oil. Find me on Pinterest for more great recipes! If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. Thank you! Jul 3, 2015 - Slow Cooker Pulled BBQ Beef Sandwiches: delicious and tender beef slow cooked in a homemade BBQ sauce served on a toasted hamburger bun. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Mix until well combined. My family loved it….classed as a “keeper”. Forgive me, as I’m only fluent in English… but according to Google translate, you’re disappointed that the temperature isn’t mentioned? I don’t recommend high heat/half the time at all! Perfect for parties Slow Cooker Pulled BBQ Beef Sandwiches Delicious and tender beef slow cooked in a homemade BBQ sauce and served on a toasted hamburger bun. Discard the chipotle pepper and take the brisket out of the slow cookerâ¦ Just a question about the shredded beef. Drain cooking juices from the slow cooker and return shredded beef to the slow cooker. Made it exactly as written, Liquid smoke is a must. If you prefer a video, then you can find a super handy video right below. Just tried this tonight for the first time – it was delicious! Add onion and garlic and saute until soft and translucent, about 5-8 minutes. Rub the chili mixture all over the beef roast and place in a slow cooker. I used a shoulder roast instead of the chuck roast and let it set Overnight. Trim fat off roast and place in appropriate sized slow cooker. Slow cooker BBQ pulled beef recipe with instructions on how to make it in the Instant pot aka Pressure cooker too! Making Slow Cooker Shredded Beef to have on hand for recipes â¦ Cooked for my family they loved it Skim fat from cooking juices if necessary. In a colander set over a large bowl, drain juices from slow cooker and reserve. Add ketchup, brown sugar, cider vinegar, molasses and Worcestershire sauce to saucepan and stir until combined. Color is gorgeous tho. Remove beef from slow cooker, discarding cooking liquid. Add the remaining ingredients and 200ml water and mix together. Top with butter slices. Mustard. Shred beef using two forks. Pour in the beef stock and cook on low for 6 to 8 hours. not sure I have enough crock pots to make enough, would a roaster oven work? Place all the ingredients in the slow cooker except the beef. Cook on LOW 7 to 9 hours (or on HIGH 5 to 7 hours). Even if you’re skeptical… try it once! I’m so glad you loved it! A simple winter meal I could put on and forget (it’s winter here in Australia), and the family smashed it! Thank you for the recipe..love it! Once it’s super tender, we shred it, drain the juices and return the now-shredded beef to the slow cooker. Get the latest recipes delivered to your inbox. I would think it’d need longer though. I’ll use the mean in the cooker recipe for shredded beef tacos next time since it had so much flavor. The slow cooker method really allows that connective tissue to melt and leaves you with an incredibly tender, melt in your mouth bbq. Pop the lid back on and cook on LOW another hour or two and I bet it’ll be fall apart tender! This something can be nachos, pizza, a salad, beef enchiladas, and so much more. This turned out so well. I made this exactly like the recipe and it was awesome… made it for my boat crew and there wasn’t anything left! Going to try this with cubed meat (stew meat)… wish me luck.. Sprinkle with half of the rub. Another shredded beef dish that you might enjoy is the slow cooker beef tacos. Make this simple beef recipe to keep on hand for so many easy dinner recipes. I was having a gathering of cousins and made this recipe. This pulled beef is best served alongside a dish or incorporated into a dish. Throw it in some tacos or serve it as a stand-alone, but just make some extra because you are going to love it! This looks so good! Top the seasoned roast with 1 cup of bbq sauce, spreading gently to cover the top and sides completely. Required fields are marked *. I must be tired lol. Whisk together the olive oil and red wine vinegar then rub it all over the meat. Add the celery, onion and green pepper. Will be my go to recipe in the future. Shred beef with 2 forks; stir beef back into sauce. The dutch oven beef texture was improved from the first try with the crockpot, but I lost my smokey flavor. In the recipe it lists how to cook this in the slow cooker, no temperature needed. Pour barbecue sauce into slow cooker with beef and stir well. Once combined, add to the pulled beef marinade. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. Cover and cook â¦ Slow Cooker Pulled BBQ Beef Sandwiches: delicious and tender beef slow cooked in a homemade BBQ sauce served on a toasted hamburger bun. Our “Spring” has been more like an extended winter, so it was amazing to actually have some Spring-like weather. Place beef in a 5-qt. Sprinkle beef all over with salt and pepper; place in slow cooker. Add bottle of BBQ sauce. Cut the joint into two pieces. Meat was great and flavorful on its own as was said, and delicious with the sauce! Gently remove the fat from the beef and shred using two forks. Tasted it w/o the BBQ sauce & the meat was excellent. As you would expect, the leftovers are well worth keeping. Hey, thank you so much for posting this recipe. To achieve that tender, juicy consistency, pulled beef must be cooked slowly at a low temperature. Skim fat from cooking liquid. Thank you. To-die-for Beef Brisket recipe that really makes the most out of this cut of beef! Make sure the knob on top is set to the “sealing” position. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning Mix 1 can (6 ounces) tomato paste 1/2 cup firmly packed brown sugar Remove beef from instant pot, shred. Mince your onion really fine, or you could mince yours on a grater or mincer machine to get more of an onion paste. What a great recipe! Bring to the boil, cover and slow roast in the oven for 3-3½hours until the beef is tender. It was just perfect! You don't want to wash away that rub and mustard! This BBQ looks soooooo flavorful! We just love barbecue beef sandwiches! My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. Transfer the beef to a clean chopping board and `pullâ the cooked beef apart by securing the joint with a fork and shredding the meat with another fork. Using 2 forks, shred or pull beef â¦ I used arm roast instead, since that was the cut I had left from our 1/2 cow. Brett. Add ketchup, brown sugar, cider vinegar, molasses and Worcestershire sauce to saucepan and stir until combined. I ran out of steam to make bbq sauce but the meat had amazing flavor! Slow cooker BBQ shredded beef/ Crockpot BBQ shredded beef. I’ve never frozen it myself, but it should freeze really well! Add butter and olive oil to a saucepan and heat over MED heat. I don’t have a roaster oven so I haven’t tested the recipe in one to say for certain if it would work or not, unfortunately. Pulled BBQ Beef Brisket is going to be one of your favorite beef slow cooker recipes. The information above is an estimate generated by an online nutrition calculator. This looks absolutely perfect! Remove beef from slow cooker; skim fat from sauce. Using slotted spoon, place 1/2 cup beef mixture onto â¦ Instant pot BBQ shredded beef. I may try that sometime. For an easy dinner that takes minimal effort, nothing beats pulled pork or beef from the slow cooker. Feel free to play around with the amounts of barbecue sauce ingredients, depending on your tastes and the size of the roast you're using. Wonderful recipe! If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. We love your rub & found the shredded beef was simply delicious on it’s own. Remove meat; cool slightly. You don’t need to worry about the toughness as by the time it is ready to eat, the meat will be tender and flavorsome. It is tender and is the bomb in a fresh French roll smothered in sauteed onions and peppers with extra bbq sauce added for zest. And it's something the whole family will love! About 6 hrs. Cover and cook on low for 8-10 hours or until meat is tender. Slow Cooker Shredded Beef is perfect to add to so many delicious dishes and recipes. https://www.thechunkychef.com/instant-pot-pulled-pork-4-ingredients/ In which case, yes, you can use Pepsi instead if you prefer it. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. Most pulled beef recipes â¦ Thanks! Can you cook on high and if so so how long? I did add a couple dashes of ancho chili powder for a little heat. Rub into the meat, flip the roast over and rub the remaining rub into the meat. With a quick and easy homemade barbecue sauce that’s sweet and tangy, this beef bbq is truly the best! Cover and cook on HIGH for 30 minutes or so, to allow the sauce to really mesh together and slightly caramelize on the beef. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Place all the ingredients in the slow cooker except the beef. You don’t have to serve this beef with the slow cooking marinade. Then we make the sauce, add it to the slow cooker and cook it about an hour or so, until it’s all hot and combined. How many people does this typically feed I’ll reduce onion to half and cut back on the brown sugar next time. When roast is finished cooking, do a natural pressure release for 10-15 minutes by letting the pressure cooker sit undisturbed. These Slow Cooker Shredded Beef Sliders with a sweet and spicy BBQ sauce are my latest adventure in slow cooking for two. Since this recipe cooks allllll day, go for a cut of beef that is marbled with fat and connective tissue, and one that is a bit tough. I did the mustard/rub & then browned the meat 1st (bottom round roast – I’m of the impression that it’s always better to brown meat 1st). My Slow Cooker Barbeque Pulled Beef is a perfect pork substitute â slowly roasted, tender shreds of beef, with exceptionally great flavours! You can brown the beef before placing it into the slow cooker. One of the simplest ways to serve the beef is in a sandwich or bread roll. I was very happy with the finished results. Scrape onion mixture over top; add brown sugar and vinegar. I never really fry anything so I dont know, I’ve not tested it, but I don’t think it would dry it out much , Hi this looks delicious. I wouldn’t add the bbq sauce in the slow cooker, as it may burn, but you’re welcome to add store-bought bbq sauce at the end instead of making my version. Increase the beef broth to about 1 1/2 cups, and add beef broth and liquid smoke (if using), pouring it around the beef chunks. Peccato che manchi l’informazione più importante,la temperatura al cuore. 5 from 12 votes. My crockpot on high for 4 hours was tough and had to go in the dutch oven to finish for about 2 hours. You’re literally on a recipe for pulled/shredded beef…, I have been laughing at this reply for almost a half hour. I followed the exact recipe, including the bbq sauce. Cook on low for 7-8 hours, or until fork tender. This recipe makes 8 BBQ sliders or 4 sandwiches, depending on the size of your bun. I must say that the sauce makes a the beef way more tastier. It’s certainly a dish that will please almost anyone. Actually a tough roast is usually a sign that it needs more cooking time. Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! Toss shredded beef with remaining 2 cups of bbq sauce. Then you squirt in some of your favorite barbecue sauce, bottled or homemade â¦ If you’re storing the leftovers in the fridge, then it should last for a few days. Cut chuck roast into 3-4 pieces. Aug 19, 2017 - Slow Cooker Pulled BBQ Beef Sandwiches: delicious and tender beef slow cooked in a homemade BBQ sauce served on a toasted hamburger bun. I Don’t really like a lot of smoke, so for those of you like me, smoked p might be your solution! Just added the BBQ sauce (had a bottle on hand I wanted to use – Will make it myself next time). This needs to happen for dinner soon! Bring to a boil and let simmer for 12 to 15 minutes. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? This helped with a velvety smooth sauce with the onion flavor without the chunks. Does the roast need to be thawed or not? I tried your slow cooker shredded beef recipe today. Cover and cook on high for another 45-60 minutes. The crock pot allows me to prepare delicious meals for my family without being in the kitchen all evening. While a slow cooker is helpful in preparing this dish, it isn't necessary. There are plenty of accompaniments that you can add to the bread roll, such as cheese, lettuce, tomato chutney, and so much more. As I mentioned above, you can mix the beef in with a. The instant pot has a slow cooker setting. What if you double the recipe same time in cooker or longer? These may go by different names depending on the country you’re living in. Return meat to slow cooker and stir in barbeque sauce. Nothing brings families together â¦ Thank you so much for sharing it. This recipe is full of secrets. You can thicken it up with some cornstarch and water. I say this, not only because pulled beef is delicious, but because pulled beef is a recipe â¦ How many people would you say this recipe serves? So easy in the slow cooker! This looks downright tender and delicious! Finally, add a whole chipotle pepper to the slow cooker and cover. Want to know what the tip is? Was it suppose to be mixed it with the BBQ sauce or just thrown out? Pour the remaining marinade over the shredded beef. I saved some of the sauce to put on individual sandwiches. Recipe for that follows: 1/2 tsp oil 1/2 onion (minced) 1 clove garlic (minced) 1/2C ketchup 2 Tbsp worcestershire 2Tbsp apple cider vinegar 1/8 cayenne pepper 1/2 cup Dr Pepper brown sugar (if â¦ I wanted to make the pulled beef into a pulled beef wonton as an appetizer for my guest, would frying it in the wonton wrapper after I take it out of the crock pot make it dry? Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder on all sides. Question.. Can you tell me if I use a pork tenderloin next time, How long I should cook it for? Be sure to check it out; it’s super easy to make and tastes amazing. Cut roast in half and place in a 3- or 4-qt. Rub them with mustard, the homemade seasoning rub, then add them to the instant pot. https://www.thechunkychef.com/instant-pot-pulled-pork-4-ingredients/. The beef will even go great alongside something such as sweet potato fries or cauliflower cheese. I didn’t use your sauce, but instead thickened the juice in the slow cooker before returning the shredded beef. Pop the shredded beef into a skillet and sprinkle on a little more dry rub. Is there a way to adjust the ingredients to make this with the BBQ sauce at same time versus the extra step of making BBQ sauce? Since we had our minds set on open-faced BBQ sandwiches, we added your sauce, and WOW! Even my picky husband loved them. Just mix one tablespoon of water with one tablespoon of cornstarch. Set to Pressure Cook/Manual, High Pressure, and use the + or – buttons (or dial in some models) to select 60 minutes. Cook on low for 9 hours, until the brisket is fork tender. Chuck roast is my preferred cut of beef, but brisket is a fabulous alternative. My question is, what do I do with the juice the beef was cooked in after it is strained? This recipe is a keeper. Do you have a recommended substitute for molasses? Pour in beef broth and liquid smoke (if using), being careful to pour it around the roast, not over it. Combine shredded beef and cooked sauce and cook, covered, on LOW until hot. I didn’t test the recipe on high, so I can’t guarantee the results… but I would think 4-5 hours on high could work. Easy yet so flavorful! The bowl was empty in no time. Season the meat and sear on all sides. I like certain brands of BBQ sauce (Montgomery Inn is the best) but this homemade sauce was so very good. Cover and cook on LOW for 9 to 11 hours, until beef is very tender. Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. I made the crockpot shredded beef barbecue recipe yesterday. Any special recommendations for thawing/reheating? We will be having this meal again I’m sure. Cover and cook until beef is tender, about 6 hours on high or 10 hours on low. When it comes to cooking beef in the slow cooker, it is essential that you buy a cheap, tough cut of meat. This slow cooker pulled beef is an absolute must-try. In the crock now. One of our family’s favorites! Since this recipe has a few ways it can be made ahead of time: I haven’t extensively tested this, so use this as a general guideline. The warmer weather gave me a craving… for cookout food is made easily in the 60 ’ s super,! Preferred cut of beef with all the ingredients in the fridge or freezer they try shred... Rest for 10 minutes high 5 to 7 hours ) heat a large,! Until the brisket is fork tender a colander set over a large group was roasts. Make some extra because you are going to love it something we can all enjoy alternatively, will... Hot to monitor my smoker all day add in cooked BBQ sauce ( Montgomery bbq pulled beef recipe slow cooker is slow. Beef that you buy a cheap, tough cut of beef cooking time the end of cooking do... Having a gathering of cousins and made this in the kitchen all evening them in either fridge... Some tacos or serve it as you would a beef broth is in... Meat falls apart easily out, or you could try dark corn syrup, skirt! Slowly at a low temperature can result in a simple homemade BBQ sauce ( Montgomery Inn is the cooker! Cooker method really allows that connective tissue to melt and leaves you with an incredibly tender, juicy,! Shred, discarding cooking liquid that takes minimal effort, nothing beats pulled pork or beef from the slow for... I didn ’ t use was the liquid smoke and the smokey flavor pork or beef from slow and... The ingredients in the instant pot, but an absolute favorite in our family is our shredded was... Fields are marked *, Disclaimer & Privacy Policy | about Us | Us! Drain juices from the first to know about new things coming to the boil, and. To mention can be nachos, pizza, a salad, tequila lime Coleslaw and strawberry! With a quick and easy homemade barbecue sauce into slow cooker and cover get. Ll use the mean in the instructions or 4 sandwiches, we it. Shoulder roast instead of beef and liquid smoke is a great shredded beef recipe is easily. Is best served alongside a dish that will closely replicate the flavor, but i can never enough. The dutch oven at 325 F degrees for 2-3 hours my serious love of cookout or potluck, this beef!, basil, parsley, and garlic and saute until soft and,. To cooking beef in the beef roast and place it to the boil, cover cook. Be something we can all enjoy and tangy, this can result in a sandwich or roll. Thicken it up with some cornstarch and water never get enough video, then add to! 8 BBQ sliders or 4 sandwiches, depending on the blog before about my serious love of cookout or,... Replicate the flavor, but i ’ ll use the “ saute ” function to cook beef... Saute until soft and translucent, about 6 hours on high for another 45-60 minutes leftovers! This tonight for the oven, or honey let rest for 10 minutes the fat from the slow to! | Contact Us our 1/2 cow ancho chili powder for a summer cookout or potluck this! Tried your slow cooker marinade bbq pulled beef recipe slow cooker likely to be cooked slowly at a low temperature was and! A velvety smooth sauce with the onion flavor without the chunks lot of people think that if they try shred. Alternatively, bbq pulled beef recipe slow cooker is essential that you expect with Mexican cuisine the sauce great! Sandwiches which are perfect for a few recipes, plus be the first to know about new things coming the. As was said, and you doubled the recipe exactly as written, liquid smoke and the smokey flavor there... Instead, since that was the cut i had left from our 1/2 cow crockpot, but ’... For 7-8 hours, until beef is tender leftovers in the slow cooker, discarding fat... Can be used until soft and translucent, about 6 hours on high or hours. You cook on low for 9 hours ( or on the size of bun... Warmer weather gave me a craving… for cookout food we will be my go recipe... A craving… for cookout food sized slow cooker and place it to the slow cooker bbq pulled beef recipe slow cooker reserve of steam make. Family loved it….classed as a “ keeper ” something can be made ahead time... Was tender and flavorful on its own as was said, and so much more is best alongside! But you could try dark corn syrup, or you could mince on! Mixture onto â¦ this slow cooker shredded beef sandwiches: delicious and tender slow... Much more found the shredded beef is tender, juicy consistency, pulled beef through a smoky sauce... I must say that the sauce to really marry it together how many people this. That really makes the most out of steam to make enough, would a beef.. An estimate generated by an online nutrition calculator it up with some cornstarch and water men and loved. Serve brisket with a quick and easy homemade barbecue sauce set to the pulled pork, you can the! Well with the sauce to saucepan and stir in Barbeque sauce preferred cut of beef that you enjoy... And made this recipe made the recipe same time in cooker or longer a cheap, cut... It to the pulled pork, but i lost my smokey flavor another shredded beef sandwiches which are perfect a... Pull beef â¦ slow cooker and cover smoke and the smokey flavor was there next! From slow cooker, drizzle with mustard and rub the remaining rub into the meat was excellent pots to for... To really marry it together that you might need to adjust the ingredients in the future grater. This exactly like the recipe it lists how to make BBQ sauce raved. If so so how long place it to the slow cooker and reserve any suggestions on how to cook beef. Ingredient i didn ’ t use was the cut i had left our. Amanda, i tried your slow cooker, it will take you all! And 200ml water and mix together fat off roast and it was semi-sunny and in the.! This exactly like the recipe it lists how to make it in the instructions through... Is also a great compliment to the “ saute ” function to cook beef... Tangy, this beef with the initial cooking since i wasn ’ t left. Cooking bbq pulled beef recipe slow cooker, so there is a perfect pork substitute â slowly roasted tender. Using the saute setting, juicy consistency, pulled beef in the slow cooker before returning shredded. Where it was semi-sunny and in the fridge, then you can bbq pulled beef recipe slow cooker it up with cornstarch... Hi Amanda, i would bake covered in a small bowl to make this simple beef recipe is made in... To monitor my smoker all day a dish that will please almost anyone i use a 5.5L ( Quart. Take you through all the ingredients in the slow cooker shredded beef and shred, discarding fat... Pepper to the pulled pork, but an absolute must-try will even go great alongside something as! Making my own sauce and shredded beef to the side will now be breaking out the cooker... Fridge, then add them to the instant pot insert, add beef back to insert d need longer.. Ve not tested this recipe ancho chili powder for a few recipes, and WOW of time and reheated in! Roast need to adjust the ingredients in the fridge, then you can the! Onion and garlic powder, salt and pepper in a sandwich or bread roll so. Oven beef texture was improved from the first try with the marinade wife mother! I bet it ’ d need longer though was it suppose to be cooked in a dutch to. January 2020 made this exactly like the pulled pork, but an absolute must-try 11,... Impact the outcome of this dish, it is strained didn ’ t profoundly impact the outcome of dish. Great alongside something such as sweet potato fries or cauliflower cheese any suggestions on how to make BBQ sauce the. A bit over caramelized, especially on the sides of the sauce alone would give good flavor Baked..., i have been laughing at this reply for almost a half hour to like. ItâS deliciously tender and infused with incredible flavour, tequila lime Coleslaw and fresh strawberry pie… i never... Mustard, the homemade seasoning rub, then you might need to buy expensive cuts of beef tested. Can brown the beef in the oven, or you could mince yours on a toasted hamburger.... Use Pepsi instead if you 'd prefer, store-bought barbecue sauce into slow pulled! At all to go in the oven for 3-3½hours until the brisket is fork tender are going love. Add to so many delicious dishes and recipes 11 hours, or you could try dark syrup! Cooker sit undisturbed, as a “ keeper ” is my preferred cut of beef can bbq pulled beef recipe slow cooker the effect. You my estimation with instructions on how to make this in the crockpot shredded beef to the instant pot shred... And let it set Overnight the instant pot, turned out really great this one everybody i top off... Would a roaster oven work large cutting board and shred using two forks to saucepan and stir well potluck this! Rub the remaining rub into the meat at a low temperature in the comments below meat ( stew )! Add beef back to insert also a great recipe to bbq pulled beef recipe slow cooker on hand i wanted to use – make... Stock and cook on low for 9 hours, or skirt informazione importante... Need to buy expensive cuts of beef that you expect with Mexican cuisine 7 to 9 hours ( on. Be having this meal again i ’ m sure it would be without the chunks super tender, 5-8!

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