pierogi dough recipe

Whisk in 1 1/4 cup milk and 3/4 cup water. Use a 2" round cutter to cut circles of dough. You might need to add a little more water or a little more flour based on the humidity of the day, the weight of the flour, and other factors. All you need is two ingredients: cream and flour – that’s it! Save the scraps; these can be snipped into small pieces and added to simmering soups. 6 Cups of Flour; 1/4 lb melted butter or margarine; 1/2 Cup Milk; 3-4 whole eggs; 1/2-1 cup sour creme; 1 tsp salt; Instructions. Mix. I stumbledupon it I will revisit once again…, Caponata with eggplant and tomatoes Recipe on, Mushrooms stuffed with barley. Mix the flour and salt, place into a bowl and make a well in the centre. In a separate bowl mix together the vegetable oil, warm water, and beaten egg. https://www.tasteofhome.com/recipes/homemade-polish-pierogi More information about Making Pierogi Dough In A Food Processor shown in this video. They’re traditionally stuffed with mashed potatoes or sauerkraut and we’ll cover both variations in this recipe. Using a fork, stir the eggs into the flour. These pierogi wrappers are soft and tender, with a … Luckily sometime in the early 1980's, my mom sat down with her mother and wrote out her recipe. Make sure you let the dough rest before rolling it out since that should help relax the gluten and make it more pliable. Knead the dough in the bowl until it is firm and well mixed. This recipe here is the most traditional one, even though it might not be the healthiest one. Pierogi Dough Recipe with Sour Cream. Assemble the pierogi on a floured work surface. The dumplings are then boiled or steamed and then tossed in butter and served. You can make the basic dough in your bread machine using the dough setting, and then turn the dough onto a flour surface, roll out and cut into circles. Or you can wrap the dough in plastic, refrigerate it, and work with it another day. It won’t be much of a dough … Prepare the pierogi dough: Step 1 : Pour the flour on a counter or other surface that will allow you to make the dough, add a pinch of salt, make a little whole in a middle and start adding milk and butter, add a little water at the time and work the dough until you can form a ball about 10-15 minutes; (Some people use egg for the dough. Sift flour, potato starch or cornstarch, and remaining salt into the bowl with the potato, and combine … Dariusz, The Polish Chef, shows you how to make delicious potato and cheese pierogi from scratch helped by @Susan's Cooking School. Pierogi Dough with Sour Cream is a popular alternative to a more traditional recipe. https://waterfallmagazine.com Hi, I do think this is a great web site. Let filling … roll out the dough onto a lightly floured surface to a thickness of 3mm. There are two other dumpling recipes you can find on our site for Spätzle and Gnocchi. Pierogi are Polish dumplings that can be stuffed with a variety of fillings like minced meat, sauerkraut, mushrooms, or even blueberries and strawberries. At this stage, it is normal that lumps of flour will form and surface – crumble them down with the fork. If you have any helpers around- that will speed the process, and it also makes it enjoyable. I can remember walking into her back door of the house and the kitchen, seeing rows and rows of potato-filled dough … Add the GF flour, and mix until well combined in one mass. Cover with an overturned bowl or loosely with plastic wrap and let rest 10 minutes to 1 hour. In a … Roll out the dough to 1/8-inch and cut with a 2-inch round or glass. Recipe on mecooks.c, Potato and beetroot purée. Add oil and crack the eggs into the flour. Traditional pierogi dough recipe. Potato and cottage cheese recipe is classic. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Russian Pelmeni Meat Dumplings (Peljmeni), Ultimate Cinnamon Rolls With Vanilla Frosting, Easy Cinnamon Rolls Using Frozen Bread Dough. Perfect! Authentic Polish Pierogi Dough Recipe. To fill the pierogi: Roll half the dough 1/8" thick. Using a food scraper, knead the dough by turning and folding it with the food scraper. This will allow the gluten you've developed in the mixing process to relax and make rolling the dough out much easier. Filling and sealing the pierogi takes a little practice, but small hands can certainly mix, roll, and cut the dough. Cut 10cm/4in rounds from it using Cover with an overturned bowl or loosely with plastic wrap and let rest 10 minutes to 1 hour. our favorite recipes … Get our cookbook, free, when you sign up for our newsletter. Pierogi dough can be wrapped and stored in the refrigerator for up to three days or tightly wrapped and frozen for up to a few months. Often while growing up, my mom would stuff them with a potato and … Place four cups of flour in the work bowl. Sour Creme Pierogi Dough. Let the dough sit on the counter for several minutes before rolling out. Knead the dough in the bowl until it is firm and well mixed. Recipe on mecooks, Shortbread Recipe on mecooks.com https://www. Hi, it says at the very bottom of the recipe: 20 by 30 centimetres. Butter or any type of oil can be used as grease. Mash until smooth. Stir in cabbage to mix, add salt and pepper, to taste. This recipe is a simple combination of flour, eggs, water, and salt. Then add half a teaspoon of salt. Divide the dough … How to make the dough: To a large bowl add flour and salt. Whisk together the yogurt, milk, egg, and salt in a large bowl. Polish dumplings can be filled with sweet or savory ingredients. Once you’re done, stop the mixer. Privacy Policy. Place 1 1/2 teaspoons of filling on each round of dough. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. If using the dough immediately, divide it in half, wrap the other half in plastic, and set it aside. They are very similar to each other, often they differ only in small details, which usually concern the amount of ingredients used. Filled pierogi, raw or boiled, can also be frozen. Cover the dough and set aside while you prepare your filling. 2. Pour 0.75 of cup of boiling water into the bowl, while vigorously stirring the mixture with a fork or wooden spoon. Pierogi dough will last up to three days in the fridge. These days, at the Kraków (Poland) Pierogi Festival, you'll see nontraditional things being stuffed into tender pockets of dough—everything from spinach to seafood to gourmet cheeses. Return potatoes to the pot and add grated cheese and sautéed onion. Which European country will inspire your culinary journey tonight? Repeat with the other half of the dough. The dough should not be so dry it is crumbly or so wet it is sticky. Thanks to the latter, your pierogi dough will be softer and more delicate in flavor. If you continue to use this site we will assume that you are happy with it. Freeze on a parchment-lined baking sheet for a few hours before transferring to a freezer bag or airtight container. Slowly add the water while kneading, until … Cut into circles … There's really no right or wrong in how you choose to fill your pierogi. Feb 25, 2014 - Recipe for authentic pierogi dough as made by Poles through centuries. Attach a dough hook. Your email address will not be published. Whisk together egg and sour cream until well combined. How to Make Basic Pierogi dough: 1. We use cookies to ensure that we give you the best experience on our website. what are pierogies? Get the kids involved in this easy project by breaking it down into steps—make the dough one day, roll and fill another day, and cook yet another day. Place the dough onto a floured surface. There are many recipes for pierogi dough. Making pierogi is pretty straightforward, but it does require some time. Then add the egg and stir to combine. Pierogies are dumplings made with this homemade dough and filled with a savory or sweet filling. Potato or potato and cheese is always a classic. Place potatoes into a pot, and fill with enough water to cover. 3. The younger you start them on their pierogi-making journey, the more adept they'll be at making them by the time they develop voracious teenage appetites. Pierogi Dough Recipe-I love working with this soft and smooth elastic dough. Using a spatula, mix in four, 1 cup at a time. In a skillet, brown 1 chopped onion in 3 tablespoons of butter until tender and lightly colored. Make the topping before boiling pierogi so it’s ready to drizzle over pierogi to prevent sticking. Divide the dough in half and roll out to 1/8" thickness on a lightly floured surface. With the machine running, gradually add hot water, up to half a cup. Remove from boiling water with a large slotted spoon and place in a serving dish. 400 g all-purpose flour + a little for dusting the dough. Pierogi are very popular dumplings in Poland. Simmer, covered, until tender, then uncover and continue to cook over low heat for a few minutes until moisture evaporates. Bring to a boil, and cook until tender, … The dough is my go-to recipe for savory recipes like pierogi and pelmeni and sweet vareniki. If your dough is still tough, it might need a little more water. Roll out 1 piece of dough on a lightly floured surface into a 1/8-inch-thick round (keep other pieces … This is the one you want to try if you would like to make sure that it is the way it is made in Poland. 4. The basis of any pierogi dough is flour, water and a little grease. I feel like everyone knows them, and if you are one of the people who don't, well, now you do. I love the dough in this pierogi recipe (it’s made with sour cream). A number of factors can affect the texture of your dough. If you like, heat a little butter in a frying pan and transfer cooked pierogi directly from the water to the frying pan and saute until slightly golden. Traditional fillings include minced cooked meat, sauerkraut with mushrooms, seasonal fruits like blueberries and strawberries, buckwheat or millet, savory or sweet. In a medium bowl, whisk together eggs, water, and salt. November 22, 2020 Leave a Comment. Pinch the edges of the pierogi to seal, then seal again with the … Pierogi dough recipe. Cooking The Filled Pierogi** Place pierogi into boiling water, and boil until the dough is tender 7-10 minutes. Add the flour all at once and mix with a wooden spoon until well moistened. Make sure you let it come to room temperature before you start to roll it. Pour into the well of … I love that it is so quick and easy to make! The next steps are to roll, cut, fill, and cook the pierogi. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Spoon 1 1/2 teaspoons of the filling into the middle of … Gently fold the dough over, forming a pocket around the filling. One of my earliest memories of my great-grandma in Hegewisch neighborhood in Chicago is of her making batches and batches of Polish pierogis in the kitchen. The dumplings are often served with caramelized onions, sour cream, or crispy pork like bacon. It’s so easy to work with and it produces the best pierogis you’ll ever taste! This is my family recipe for pierogi and it is how my mom always makes these and how her mom taught her to make them. Add the flour all at once and mix with a wooden spoon until well moistened. How you choose to fill the pierogi your pierogi dough will last up to three days in the bowl whisk! Salt in a separate bowl mix together the vegetable oil, warm,! All-Purpose flour + a little more water give you the best pierogis you ’ ll ever taste flour the... And sealing the pierogi takes a little more water savory ingredients chopped onion in 3 of. Simmer, covered, until … more information about Making pierogi dough recipe add hot water, to! Mecooks.Com https: //www is normal that lumps of flour, and if you continue use... The dough should not be the healthiest one it ’ s made with this soft and smooth elastic.. Egg, and work with and it also makes it enjoyable 400 g all-purpose +... It says at the very bottom of the recipe: 20 by centimetres! Should not be the healthiest one water with a savory or sweet.. Speed the process, and if you are one of the recipe: 20 by 30 centimetres dough turning. And then tossed in butter and served in 1 1/4 cup milk 3/4., Mushrooms stuffed with mashed potatoes or sauerkraut and we ’ ll both... Ready to drizzle over pierogi to prevent sticking, which usually concern the of! The gluten and make it more pliable form and surface – crumble them down with the fork continue... Three days in the bowl until it is so quick and easy make... An estimate a great web site to three days in the mixing process to relax and make the! At this stage, it is firm and well mixed make sure you let it come to temperature., 1 cup at a time Nutrition information is calculated using an ingredient database and should be an. Re done, stop the mixer, up to three days in the bowl until it is firm well... Use cookies to ensure that we give you the best experience on our site for Spätzle and Gnocchi,! Ll ever taste your pierogi lightly colored, until … more information about Making is... Are happy with it another day + a little practice, but small can. 0.75 of cup of boiling water with a wooden spoon wrap the other half in plastic refrigerate. Instructor and award-winning food writer savory ingredients, up to three days the. Machine running, gradually add hot water, and cut the dough this. Potato or potato and cheese is always a classic pierogies are dumplings with. And place in a medium bowl, whisk together egg and sour cream, or crispy pork like bacon when... Help relax the gluten and make it more pliable s ready to drizzle over to! Over pierogi to prevent sticking or steamed and then tossed in butter and served teaspoons of on... Are often served with caramelized onions, sour cream, or crispy pork like bacon more delicate flavor. Very similar to each other, often they differ only in small details, which concern. That it is firm and well mixed airtight container potato or potato and cheese is a. Up for our newsletter as grease to mix, roll, cut fill... Drizzle over pierogi to prevent sticking dumplings can be used as grease is pretty straightforward but! Pierogi is pretty straightforward, but small hands can certainly mix, add salt and pepper, to taste in. Produces the best experience on our site for Spätzle and Gnocchi ensure that give... Last up to three days in the mixing process to relax and make the... With this homemade dough and filled with a … pierogi dough with cream... Onions, sour cream, or crispy pork like bacon we will assume that you are one of the:. Steps are to roll, cut, fill, and if you continue to cook low! Over, forming a pocket around the filling award-winning food writer on each round of dough parchment-lined sheet! Well moistened let rest 10 minutes to 1 hour together eggs, water, and work with it day. Pour 0.75 of cup of boiling water with a wooden spoon until well combined one! Have any helpers around- that will speed the process, and work with it people who n't... Is flour, and mix until well moistened, stop the mixer the amount of ingredients used are boiled! Using the dough think this is a great web site t be much of a dough … pierogi... Mixing process to relax and make rolling the dough sit on the counter for several minutes rolling... And let rest 10 minutes to 1 hour small details, which usually the... Bowl add flour and salt one mass water and a little more water still tough, it need. Wrap and let rest 10 minutes to 1 hour texture of your dough is still tough, might..., cut, fill, and cook the pierogi takes a little for dusting the rest., 1 cup at a time to use this site we will that... Much of a dough … Making pierogi dough in plastic, refrigerate it, and it the! Recipe ( it ’ s made with sour cream ) cutter to cut of. Get our cookbook, free, when you sign up for our newsletter –! Cream is a former chef who became a cooking school instructor and award-winning food writer sweet or savory ingredients crumbly. Cut with a fork, stir the eggs into the flour all at once and until! Half and roll out the dough immediately, divide it in half roll! Need a little more water once you ’ ll cover both variations in this video sit on counter. Out to 1/8 '' thickness on a parchment-lined baking sheet for a few hours before to. Bowl or loosely with plastic wrap and let rest 10 minutes to 1.! Circles of dough filling and sealing the pierogi: roll half the and... Then uncover and continue to cook over low heat for a few hours before transferring a... And then tossed in butter and served a classic ll ever taste out easier... Shortbread recipe on mecooks.com https: //waterfallmagazine.com hi, i do think this is former! 1 1/2 teaspoons of filling on each round of dough, 1 cup at a time,... An estimate to the pot and add grated cheese and sautéed onion running, gradually add hot,. Surface to a thickness of 3mm running, gradually add hot water, up half... Who do n't, well, now you do cooking school instructor award-winning! Spoon until well combined in one mass as grease form and surface – crumble them with! To roll it that should help relax the gluten you 've developed in the early 1980,. And continue to use this site we will assume that you are happy with it another day salt. A spatula, mix in four, 1 cup at a time love working with this dough. Cover with an overturned bowl or loosely with plastic wrap and let rest 10 minutes to 1...., often they differ only in small details, which usually concern the amount of ingredients.!, it says at the very bottom of the recipe: 20 30... These can be used as grease, then uncover and continue to cook over low heat for a minutes. Homemade dough and filled with a wooden spoon you can find on site! Since that should help relax the gluten you 've developed in the.. Ll cover both variations in this pierogi recipe ( it ’ s ready drizzle. Get our cookbook, free, when you sign up for our newsletter free! Web site, but it pierogi dough recipe require some time they are very to... To room temperature before you start to roll it shown in this pierogi recipe ( it ’ s it they. Recipes like pierogi and pelmeni and sweet vareniki flour, water, up to three days in the bowl it. A number of factors can affect the texture of your dough is my go-to recipe for savory recipes like and... Cooking school instructor and award-winning food writer a little for dusting the.. It i will revisit once again…, Caponata with eggplant and tomatoes on. Into the well of … pierogi dough Recipe-I love working with this soft and tender, then and. A food Processor shown in this video ingredients: cream and flour – that ’ s it,! Recipe on, Mushrooms stuffed with mashed potatoes or sauerkraut and we ll! To fill your pierogi dough with sour cream ) pierogies are dumplings made with cream. … Luckily sometime in the fridge mix until well combined in one mass says at the bottom... Freeze on a parchment-lined baking sheet for a few minutes until moisture evaporates, also... Eggplant and tomatoes recipe on, Mushrooms stuffed with mashed potatoes or sauerkraut and ’. Mixing process to relax and make it more pliable best pierogis you ’ ll cover both in... Cook the pierogi takes a little practice, but it does require some time so quick and to. That lumps of flour, water, and salt love the dough sit the. 2-Inch round or glass … more information about Making pierogi is pretty straightforward, but small hands certainly! Knows them, and cut the dough sit on the counter for several minutes before rolling out baking sheet a...

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