No colors from artificial sources. Pillsbury’s pumpkin cookie dough is the perfect autumn treat, and those pumpkin spice flavors do lend themselves to that warm, fresh-from-the-oven yumminess. Twitter. In 2009, 72 people in 30 states were sickened by eating raw refrigerated Nestlé Toll House cookie dough. The dough will still bake up the same as our classic cookie dough. Eat or bake. Instead of creating a product to serve one specific consumer need, as Nestlé and smaller cookie dough manufacturers have done, General Mills has made the products already on shelves serve many functions. It is sold in a tub to make it easier for scooping and snacking. Please contact your manufacturer for more information or questions. It's the same cookie dough you've always loved, but now we have refined our process and ingredients so it's safe to eat the dough before baking. No, we have produced a cookie dough that is safe and ready to eat raw. The transition will be complete this summer. Reformulating existing products to serve consumer needs — whether they are reducing sugar or becoming more clean label — is something manufacturers are constantly doing behind the scenes. The package has a giant “Safe to Eat Raw” badge so customers know right off the bat. Per Cookie: 150 calories; 2 g sat fat (9% DV); 100 mg sodium (4% DV); 16 g total sugars. Are Pillsbury ready-to-eat cookie dough products gluten-free? Thankfully, a new change to Pillsbury’s cookie dough offers a light amid the darkness of these trying times. Can I still use your cookie dough in my favorite recipes? Flour is the common weak link in these outbreaks. Although you can still opt to bake it if you prefer the traditional cookies. However, Pillsbury has modified their recipe for some cookie dough and brownie products so that they are safe to eat raw. That's right, as all of Pillsbury's cookie doughs will be safe to eat raw or baked by the end of summer 2020, Instagrammer @snackbetch showed off the … Ready to Bake!™ Chocolate Chunk & Chip Cookie Dough (24 count) In order to make its dough safe to eat raw, Pillsbury says they "use heat treated flour and pasteurized eggs" to help avoid the risk of foodborne illness associated with "normal" cookie doughs. You now have the option to eat it or bake it, whichever you prefer. By improving our manufacturing processes and increasing ingredient standards of our heat-treated flour, you can now safely enjoy our famous cookie dough raw or baked. Yes! Providing families with quick and easy baking recipes is nothing new in Pillsbury’s books, but transitioning their entire line of refrigerated cookie doughs to be safe to eat raw by the end of 2020 certainly is.. What makes the products ready to eat now, if the ingredients haven't changed? Our cookie dough tastes the same despite this new benefit. But we don’t think you should have to choose between enjoying the taste of raw cookie dough and the taste of fresh-baked cookies. Attorneys weigh in: What legal issues should food & beverage companies watch in 2021? The key is using the highest-quality ingredients, including heat-treated flour and pasteurized eggs, to make the dough safe to eat at any stage of the baking process. I liked to eat cookie dough raw because of the taste. What makes Pillsbury’s refrigerated cookie and brownie doughs ready to eat raw? The free newsletter covering the top industry headlines, By signing up to receive our newsletter, you agree to our. It's likely that this reformulation has been in the works for years. It is possible to safely get about two weeks of refrigerator life outside of the dough, even following the”best by” date. 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