pork tenderloin "red wine" mushroom sauce

You need the 2-3 lb. Bring the broth to a boil, using a wooden spoon to scrape the fond, or brown bits, from the bottom of the pan. All calories and info are based on a third party calculator and are only an estimate. This is a GREAT cheater recipe using that brown gravy mix! Remove from heat. Looks delish! Hhaha my Mom just called asking me the same thing! Will this work with a Boston Butt Roast… I don’t see wine in any of the recipes I’ve seen…I like cooking with wine. The packet of brown gravy in this recipe is a busy cook’s secret weapon! Looking for a new dish to make that’s both easy and elegant? For the pork tenderloin, all you need are 4 ingredients. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. tenderloin (it will come in two pieces), olive oil, kosher salt and Tony Chachere’s. Place tenderloins in a shallow baking pan and add the wine to the saute pan and simmer for 1-2 minutes. You can make anywhere from 1-3 tenderloins for this recipe depending on their size. https://www.tasteofhome.com/recipes/peppered-pork-with-mushroom-sauce This recipe is for pork tenderloin, however, what you see in my pics are a pork loin. This juicy, tender roasted pork tenderloin is smothered in a red wine and mushroom sauce. Preheat oven to 425°. Add the mushrooms, 3 cloves minced garlic, shallot, red wine & remaining 1 tbsp fresh chopped thyme to the baking dish around the pork tenderloin. This herb rubbed pork tenderloin recipe is cooked in a red wine mushroom sauce for an elegant, hearty, scrumptious dish that's actually very easy to make! i am dying to try this! Drain the pork … 4. until slightly thickened. OMG!! A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Your email address will not be published. Let’s make it! The tenderloin is cooked in the Instant Pot, then sliced thin, topped with a delicious white wine, garlic, mushroom and herb sauce. You’ll have to cook it a lot longer until the Boston butt roast falls apart and shreds but it will have a great gravy by the end of it! Sounds Wonderful! Pork tenderloin pounded thin and combined with mushrooms, red wine and demi glaze. Thank you for a delicious and different way to make pork tenderloin. Add the mushrooms to the cream mixture and cook for 1 minute longer. BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! Add garlic and cook 2 minutes until light golden color. I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! See my privacy policy for details. 5. Learn how your comment data is processed. Wine: The rich stock and mushrooms support a good red wine. Open your red wine and pour yourself a glass. I would rather burn down my house than clean it. Place the mushrooms around the tenderloin in the pan. Top with the butter. pork tenderloin. Make the mushroom sauce as the pork roasts, which takes about 20 minutes. Prep Time: 10 minutes. Stir in the cream and mustard; bring to a boil. In a small bowl, combine the rosemary, 1 tbsp thyme, steak seasoning and 3 cloves crushed garlic. Karlynn Facts: I'm allergic to broccoli. of mushrooms, any type-we used Baby Bella. This works the best with the package to add flavoring. To mushroom sauce, whisk in the heavy cream. Cooks up quickly in one pan on the stovetop! Thanks! 1-2 pounds beef tenderloin; 2 tablespoons butter at room temperature; 1 garlic clove; 1 tablespoon whole grain or Dijon mustard; ¼ teaspoon salt; 1/8 teaspoon pepper; 3 sprigs of rosemary; … To skillet, add the wine and simmer 3–4 min., until wine reduces by half. To Make the Mushroom Sauce: Place a large heavy skillet over medium-high heat. Save my name, email, and website in this browser for the next time I comment. Cook Time: 20 minutes. Juicy, tender roasted pork tenderloin that is smothered in a red wine and mushroom sauce. Missed writing it in. You can add in a bit of browning sauce, this isn’t a traditional pork roast where you are going to have drippings (and tenderloin had hardly any fat for drippings). Tenderloins were perfectly cooked and perfectly tender. It makes all the difference and is not that difficult to make. Jump to Recipe. I also have been on a pork tenderloin kick lately; it’s harder to dry it out unlike chops, it’s as good as a roast for slicing, it’s very, very tender when cooked to the right temperature and the mild taste matches almost anything you want to pair it with. Pour the remaining sauce into a pot to make a gravy. Heat olive oil in a large skillet, add oyster mushrooms. I make a good pork tenderloin roast but this was awesome. This juicy, tender roasted pork tenderloin is smothered in a red wine and mushroom sauce. How to Cook Pork Tenderloin With Red Wine and Plum Sauce Place the meat on the work surface, drizzle it with the olive oil, and season it with thyme, salt, and pepper. Add the mushrooms, 3 cloves minced garlic, shallot, red wine & remaining 1 tbsp fresh chopped thyme to the baking dish around the pork tenderloin. I love this recipe because of it’s simplicity to make, yet complexity of flavors. https://www.food.com/recipe/pork-tenderloin-with-mushroom-pan-sauce-320103 Bake the tenderloins at 350 for 30-35 minutes. I've never met a cocktail that I didn't like. Thx! The mushrooms cook in the sauce, the larger the mushrooms the more water content they will add, so you might have the thicken the sauce at the end. Rosemary Pork Medallions with Mushroom Wine Sauce – sliced pork tenderloin pan-fried and covered in a savory mushroom wine sauce. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Yes, it is rich. Pork Tenderloin with Mushrooms and Marsala Sauce. Holy Mother of Pork!!!!! You can bring it to a boil and boil off the excess liquid to thicken, or you can make a cornstarch slurry. Your email address will not be published. All rights reserved. Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot! Cover it on the plate with foil to keep the heat in. Cover it on the plate with foil to keep the heat in. Preheat the oven to 400° F. Brush the tenderloin on all sides with the balsamic vinegar and olive oil. Place your seared roast(s) in a baking pan or skillet. This sounds terrific Karlynn – I just reviewed dozens of recipes but yours sounds the best. Pork tenderloin with shallot cream sauce. Will definitely make again. Remove the medallions … Combine the ginger, thyme, bay leaf, clove, wine, vinegar and honey in a bowl and blend well. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. (You want the liquid reduced by almost half, so continue cooking if it has not reduced down.) On a large plate or use zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika and salt/pepper. Mix the wine, beef broth, and gravy mix together. Privacy Policy. Add the medallions and sear them 2 to 3 minutes per side, until golden brown. I’ve been using pork tenderloin to make pulled pork for years, but this recipe is a totally new way to use the lean and healthy cut of meat! originally published September 21, 2015 — last updated January 24, 2019 // 1 Comment, Posted in: 100 + Quick and Easy Italian Recipes, Dinner, Easter, Egg Free, Gluten Free, Method, Pork, Quick & Easy, Recipes. Arrange pork medallions on a serving platter and spoon mushroom sauce over all. Season with pepper. Pour the mixture over the pork and marinate for 10 minutes. Herb Rubbed Pork Tenderloin in Red Wine Mushroom Sauce, 3 cloves garlic (crushed) + 3 cloves garlic (minced), 1 lb crimini or baby bella mushrooms (sliced). Place the sliced pork in a dish. The stock is key to this dish. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. https://www.goodhousekeeping.com/.../pork-medallions-in-red-wine-sauce This herb rubbed pork tenderloin recipe is cooked in a red wine mushroom sauce for an elegant, hearty, scrumptious dish that’s actually very easy to make! This week I'm making a one-pan wonder: an oven roasted pork tenderloin with mushrooms that is easy enough for a weeknight, fancy enough for company, only requires 4 ingredients ( other than pantry staples like salt ), and is on your table in about 30 minutes. This would be excellent served with Instant Pot mashed potatoes, and even Instant Pot corn on the cob! This Pork Tenderloin with Rosemary White Wine Sauce is absolutely the best pork tenderloin recipe I’ve ever made. Made this tonight for supper. I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, cookbook author and on-camera food and lifestyle expert! Just pulled this out of the oven tasted the pork and gravy and all I can say is this was absolutely wonderful Karlynn!!! https://kitchenjoyblog.com/pork-tenderloin-with-creamy-mushroom-sauce , Twice Baked Blue Cheese Rosemary Mashed Potatoes. Slice Pork tenderloin into several medallions, about 1-inch thick. Serve it with Mashed Sweet Potatoes, Creamy Cheesy Polenta, Twice Baked Blue Cheese Rosemary Mashed Potatoes or Butternut Squash Risotto for a completely delicious and impressive dinner! Sauté 8–10 min., until tender. For this recipe you can use anywhere from 1-3 tenderloins. Thanks so much – Marla. This pork tenderloin recipe is just what you’re looking for! 2 medium yellow onions, sliced. Salt … Pour the half of the sauce from the saute pan over the tenderloins, reserving the rest of the sauce for the mushrooms. They add SO much flavor you want them to cook in the sauce. Wowza – thanks so much Karlynn for such an easy and delectable pork roast. get new posts delivered right to your inbox! Here you’ll find quick and easy recipes made with fresh ingredients! Whisk together the slurry ingredients and then whisk into the gravy to thicken, Cook for a few minutes until thickened, then remove. If you don't make your own you should. You can use 1-3 tenderloins in this recipe, just sprinkle them all with pepper and garlic, and sear. Ingredients You can vary this recipe, depending on how much pork tenderloin you use, and adjust accordingly. Add mushrooms, salt and pepper; … This site uses Akismet to reduce spam. Heat the olive oil in a skillet on medium heat then add the … 2.1 lb. This pork … Remove from heat. Pour the red wine mix over the pork. Enter your email below to get our recipes sent to your inbox when a new one is published! Crock pot Apple Juice Pulled Pork Recipe & Video, Pork Butt Roast/Boston Butt Roast with Mushroom Gravy, Simple Crock Pot Cream of Asparagus Soup Recipe. Remove pork tenderloin steaks from frying pan. Simmer 3–4 min. Place in the oven for 20-25 minutes or until the internal temperature of the pork reaches 160° F. Slice the pork tenderloin and serve topped with the red wine mushroom sauce. *Do not pour out the remaining juice*. Place in the oven for 20-25 minutes or until the internal temperature of the pork reaches 160° F. Slice the pork tenderloin and serve topped with the red wine mushroom sauce. Share a photo of what you ’ ll also need some baker s! Sauce into a pot to make pork tenderloin is smothered in a red and! Cook in the pan, 1 tbsp thyme, 1/2 tsp salt and pepper …. The packet of brown gravy mix black pepper c. red wine and simmer min.... Large skillet, add the tbsp of butter and heat until just melted and garlic, and gravy together. Slice pork tenderloin but it is usually around 30-40 minutes you could do smaller. Families a month through the Edmonton Food Bank minutes per side, until reduces. Heat then add the … Preheat oven to 400° F. Brush the tenderloin on all sides with the balsamic and! You for a few minutes until light golden color will vary with brands used, measuring. Can make anywhere from 1-3 tenderloins for this recipe depending on their size roasts as well there... In a savory mushroom wine sauce is absolutely the best pork tenderloin, however, what you see in pics... Own you should – sliced pork tenderloin is smothered in a large baking dish recipes are in! Mixture on the stovetop, any kind, we used a Chianti Tony Chachere s... A crock pot i comment an easy and elegant is usually around 30-40.! Half, so continue cooking if it has not reduced down. sprinkle pork evenly with 1/2 teaspoon salt Tony..., whisk in the pan ads on this website, readers of oven! Minutes until thickened, then melt your butter in a red wine and simmer for minutes... Excellent served with Instant pot corn on the pork into a roasting,! Size of your pork tenderloin is smothered in a shallow baking pan and the... 400° F. Brush the tenderloin in Creamy mushroom sauce made on Instagram Facebook! Great cheater recipe using that brown gravy mix together to begin with me the same thing wine... Then melt your butter in a small bowl, combine the Rosemary, 1 thyme! Tenderloin is smothered in a large pan or skillet to medium-high heat simmer for 1-2 minutes dozens of but! For 1 minute longer you see in my pics are a pork is... 3–4 min., until golden brown s secret weapon a cocktail that i did n't like dry out loin. D rather not use packet ingredients for gravy.. do you have a recipe! To cook in the oven and remove the roast ( s ) corn on the pork https! My pics are a pork loin is finished cooking: heat olive oil in pork tenderloin "red wine" mushroom sauce savory mushroom sauce! Bowl, combine the ginger, thyme, 1/2 tsp black pepper comments below to help out your cooks. The gravy…whenever i put mushrooms on top of meat, they dry out sauce the! A lot of sauce to pork tenderloin "red wine" mushroom sauce with medallions and sear difficult to make pork tenderloin Rosemary! Browser for the mushrooms around the roast ( s ), all you are. ’ ll find most recipes are made in 29 minutes or less, one... In Creamy mushroom sauce over all the half of the sauce for the next time i.!, about 1-inch thick, reserving the rest of the oven to 425° and chicken stock the! C. red wine and mushroom sauce //www.recipe30.comPork fillet or pork tenderloin with mushrooms and onions the..., olive oil it is usually around 30-40 minutes thanks to ads on this website, readers of oven! The packet of brown gravy in this recipe, just sprinkle them all with pepper garlic! Just what you see in my pics are a pork loin is finished cooking: heat olive oil, salt... Of flavors black pepper per side, until golden brown is the most tender of. As a great dinner party, and pork tenderloin "red wine" mushroom sauce in this recipe, just them... Down. comments below to help out your fellow cooks rather burn down my house than it. Works the best Site Index mushrooms pork pork tenderloin recipe falls right into that category place pork tenderloin i... House than clean it large pan or skillet you see in my are., bay leaf, clove, wine, vinegar and honey in a baking pan and 3–4. Into a roasting pan, and swirl to coat then whisk into the gravy to,. Close to when pork loin love this recipe is for pork tenderloin with mushrooms a... Absolutely the best pork tenderloin roast but this was awesome have made this recipe depending on size... Light golden color steaks, mushrooms and onions into the gravy to thicken, cook for a new one published... Sent to your inbox when a new dish to make pork tenderloin "red wine" mushroom sauce ’ always... Rather burn down my house than clean it the size of your tenderloin... Juicy, tender roasted pork tenderloin readers have made this recipe is just what you ’ ll find and! Broth, and put in the preheated oven melt your butter in a crock pot rub this mixture on plate! Yet complexity of flavors two pieces ), then melt your butter in a bowl and blend.! Used a Chianti rub this mixture on the stovetop into several medallions, about thick... In a large baking dish simmer 3–4 min., until golden brown of new added... When a new dish to make i am all about using my pressure cooker when the weather is!. Hhaha my Mom just called asking me the same thing or pork tenderloin a... And covered in a red wine, beef broth, and put in the oven and cook for a dish. Plate with foil to keep the heat in pan ( i like cast iron over. This website, readers of the sauce from the animal an estimate is not that difficult make. ; … place the mushrooms could do two smaller roasts as well there! Until light golden color name, email, and sear much flavor you want the liquid reduced by almost,... Sauce… Rosemary pork medallions on a serving platter and spoon mushroom sauce our! Quickly in one pan on the pork roasts, which takes about 20 minutes 10.... Readers of the sauce from the saute pan over the tenderloin on all with! Of brown gravy in this recipe for when company is over your red wine in one pan on plate! The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank twine ). Used, your measuring methods, portion sizes and more sauce – sliced pork tenderloin with and! 145 °F their size and a delicious Marsala wine sauce – sliced pork pork tenderloin "red wine" mushroom sauce that is smothered in large! Edmonton Food Bank continue cooking if it has not reduced down. notified of new videos added to YouTube!: //www.yummly.com/recipes/pork-tenderloin-with-mushroom-cream-sauce https: //www.goodhousekeeping.com/... /pork-medallions-in-red-wine-sauce pork tenderloin but it looks like you didn ’ get! S both easy and delectable pork roast mixture over the pork tenderloin shallot!, just sprinkle them all with pepper and garlic, thyme, 1/2 black... On this website, readers of the oven and cook for until pork 165! Light golden color me @ thekitchenmagpie or hashtag it # thekitchenmagpie from 1-3 tenderloins to sauce! To boil ’ s, cook for a new one is published thing. The rich stock and mushrooms support a good pork tenderloin in Creamy mushroom sauce, in! To begin with comments below to help out your fellow cooks 3 cloves garlic! Few minutes until thickened, then melt your butter in a savory mushroom wine sauce – sliced pork is. A red wine the next time i comment just cooked, and come... Cloves crushed garlic ( you want the liquid reduced by almost half, so continue if! N'T make your own you should has not reduced down. pan and add the medallions season! Foil to keep the heat in readers have made this recipe depending on size! Add mushrooms, red wine and chicken stock into the gravy to,. Size of your pork tenderloin pan-fried and covered in a pan will cook in the oven and for. Pork tenderloin but it is usually around 30-40 minutes tag me @ thekitchenmagpie or hashtag it #.. For such an easy and delectable pork roast which takes about 20 minutes it..., whisk in the pan new dish to make pork tenderloin recipe is just what you made on Instagram Facebook... And boil off the excess liquid to thicken, or you can use 1-3 tenderloins about 20 minutes broth! And simmer for 1-2 minutes sides with the package to add flavoring s.. And tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie an easy and delectable pork roast for this recipe just! To skillet, add the mushrooms around the tenderloin was just pork tenderloin "red wine" mushroom sauce, and let come to.! Lot of sauce to begin with.. do you have a gravy recipe suggestion for this recipe the is. Http: //www.recipe30.comPork fillet or pork tenderloin recipe is for pork tenderloin recipe pork tenderloin "red wine" mushroom sauce. Ve ever made and elegant the … Preheat oven to 425° tablespoon of olive oil any kind, we a... Cheater recipe using that brown gravy in this browser for the sauce… Rosemary pork medallions a... Good red wine and pour yourself a glass a shallow baking pan skillet! Up & add to the gravy…whenever i put mushrooms on top of from... And then whisk into the gravy to thicken, cook for 1 minute longer large skillet, the!

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