xo sauce fried rice marion

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Toss through the spring onion. Add the scallions and coriander, and stir and cook until well mixed. Add 1 tbsp. It’s best to buy the larger ones available in herbal shops or specialty Asian stores. All the ingredients used in the noodles and rice recipe are fairly common and easily accessible at the supermarkets. The term of XO often used in Hong Kong to indicate high quality and luxury. Add the rice and the chopped omelette and stir-fry until the rice grains are evenly coated in the sauce. Add rice and stir-fry well. Lunar New Year Less Than 60 mins Pork Rice or Noodle Seafood Dinner Lunch Chinese Food. Place in the fridge overnight. The squid ink fried rice of Madame Fan's executive chef Mike Tan is packed with umami flavours achieved by the natural saltiness of the squid ink. Add the scallops and cook, stirring often for 4 minutes or until crisp. Crack eggs into a bowl and slide into hot oil in batches (2-3 at a time; be careful, hot oil will spit), then deep-fry, turning occasionally with a wok shovel or spatula, until … Make sure the rice is evenly coated in the egg mixture. Drain the shrimps and pulse in the food processor until finely chopped. Place in the fridge overnight. The squid ink fried rice of Madame Fan's executive chef Mike Tan is packed with umami flavours achieved by the natural saltiness of the squid ink. , are a very special ingredient in Chinese cooking. Add the scallops and cook, stirring often for 4 minutes or until crisp. Reserve ½ cup of the scallop soaking water. Transfer scallops and liquid into a food processor and pulse until coarsely shredded. Stir-fry until whites are cooked and scrambled, about 1 minute. They need to be soaked and/or steamed. Then drain the scallops, leaving 2 tablespoons of the soaking water. Pour into a sterilised jar and store in the fridge. What You Will Need. 1 thick rasher (about 70g) smoked bacon, cut into thin strips, 6 small Asian red shallots, roughly chopped, 1 tsp good quality chilli powder, or to taste. Stir fry to combine, while breaking up any clumps of rice. Miscellaneous. If your wok is looking a little dry, add a drizzle of oil in the wok then add 4 cups of rice. Home All Blogs List XO Sauce Fried Rice…all the HOMEMADE elements ️ | Marion’s Kitchen XO Sauce Fried Rice…all the HOMEMADE elements ️ | Marion’s Kitchen 29/11/2020 29/11/2020 All Blogs List , Food Lovers World Place the scallops and the prawns in separate bowls. Use a tablespoon or so to top roasted vegetables, grilled meats, cooked noodles, fried rice, steamed fish, and pork Add the XO sauce to the wok. 😋Â, 2 tbsp Lee Kum Kee premium light soy sauce (adjust to taste). Fry well. Set aside. It should be used sparingly, as a little goes a long way. Rice 350 g; These are two easy stir fry recipes wtih XO sauce. Stir in the spring onions, and serve with soy sauce and hot chilli sauce, to taste. The Marion’s Kitchen range of food products is now available in the USA, Australia and New Zealand. Preparation. Return to the bowl. They don’t take away from each other flavors, but make each other even better. Stir fry in high heat until rice grains starts to separate. So, whether you are craving noodles or have a hankering for some stir fried rice, you can easily make the delicious dish to satisfy your appetite. Lightly beat 3 eggs with white pepper to taste, pour egg mixture cover cooked rice and mix well. Drain. STEP 4 Heat the oil in a wok over medium heat. Stir in pre-cooked rice according to the instructions on the package, XO sauce, and fish sauce, breaking up clumps with a wooden spatula as you go along and tossing it with oil. Pour in the beaten egg and scramble. Each product from The Marion’s Kitchen Food Company starts out life as a home recipe – created and cooked just as it should be. Pour 1 tablespoon of shaoxing into each bowl. STEP 3 Process the garlic, shallot and chilli a food processer until finely chopped. Then d, . Add the prawns and cook for 5 minutes. Ingredients. Process the garlic, shallot and chilli a food processer until finely chopped. Simmer for 15 minutes, stirring often, or until the mixture is dark and jammy. Serve with extra XO sauce on the side. Stir fry until loose and dry, lower heat and mix in truffle pate / paste and chopped spring onions. Find out more about Lee Kum Kee at https://sg.lkk.com/, 💡 Pro-tip: Elevate this humble dish with this ‘XO Sauce Truffle Fried Rice’ recipe, made using Lee Kum Kee’s XO Sauce! Add your crispy fried flat mushrooms and serve. The homemade bread recipe you can't mess up! Add the reserved soaking liquid, oyster and soy sauces, brown sugar, chilli powder and remaining tablespoon of Shaoxing. , When Mama Noi says make banana fritters...well 'yo, Who’s making these for their next Zoom party?! Add scallops, season with hua tiao wine and Lee Kum Kee premium light soy sauce to taste. Pour in enough water to cover. Add the XO sauce, stir briefly, and then add the rice. Stir-fry until heated through. Add garlic to the skillet and cook for 1-2 minutes. oil until done. We sear the scallops before frying the rice. Then drain the scallops, leaving 2 tablespoons of the soaking water. Lower the heat to medium and stir-fry continuously for about 4 minutes or until the rice is very hot. XO sauce … Adjust seasonings with salt and black pepper. It is better to buy the more expensive larger dried shrimp. Reserve ½ cup of the scallop soaking water. Heat the oil in a wok over medium heat. Spoon some XO sauce on the egg and a little around the noodles. into each bowl. Pan-fried turnip cake with XO sauce is a quite well-known dim sum dish, but only some restaurants sell them. M, Because holiday season snacks should be next level, The CREAMIEST Creamy Coconut Ice Cream Pops...no c, The best ever char-grilled chicken…..spiced with. The fried rice is now ready to be served. Cook the bacon, stirring often, for 3 minutes or until starting to crisp. Fried Rice w Seafood & XO Sauce (Mildly Spicy) This dish is served with a generous portion of prawns, squids and dried scallops, stir-fried with our special XO Sauce for … Simmer for 15 minutes, stirring often, or until the mixture is dark and jammy. 2 /5 XO Octopus Ink Fried Rice, Fried Hokkaido Scallop. Add eggs and a dash of pepper and sugar to taste. XO sauce and turnip cake are excellent match. As a substitute for Xo sauce, blend together a thumb-sized piece of ginger with 3 cloves garlic and a shallot (or half an onion), 1 tsp prawn paste, 2 tsp each of soy sauce, oyster sauce and fish sauce… 20 mins. 5 mins. Heat 5 tbsp. Add in the LKK XO sauce & LKK minced garlic, and once it’s fragrant toss the scallops in! How to Cook With XO Sauce . Heat 2 tbsp oil in pan, sear and cook scallops until light brown. Pour 1 tablespoon of. STEP 2. BACK TO . oil in a frying pan. Place in the fridge overnight. until coarsely shredded. Turn off the heat. Fried Rice with Seafood & XO Sauce XO酱海鲜炒饭. Cooking XO fried rice couldn’t be easier. Break up any rice lumps with the spatula. Mix well and serve. Drain the shrimps and pulse in the food processor until finely chopped. Place in a serving bowl and sprinkle with remaining crispy shallots. Fry until rice is well combined with the sauce. Return to the bowl. INGREDIENTS. STEP 2 Reserve ½ cup of the scallop soaking water. Pour 1 tablespoon of shaoxing into each bowl. Add a pinch of salt to 2 eggs and beat them. Add in the seasoning sauce and stir-fry for another minute. No fancy chemical labs, white coats or ingredients you can’t pronounce…just good honest cooking. Make sure the rice is evenly coated in the egg mixture. Fried Rice with XO Sauce (Fujian Fried Rice) Difficulty. Dish out and serve with garnishing. When the rice is mostly broken up, add 1 Tbs of soy sauce and 2 Tbs of XO sauce and mix it in. Previous Next https://youtu.be/SJAT_5opNNA, Place the scallops and the prawns in separate bowls. Fried Rice with XO Sauce (Fujian Fried Rice) Copied to Clipboard! Add the XO sauce and rice and toss together quickly over high heat. oil in the pan and fry eggs. Add pumpkin and fry until cooked. Cook’s notes. Since 2010, Marion and her Mum have used family recipes, time-honoured techniques and clean, honest ingredients to create a range of tasty food products for people who love eating and living well. INGREDIENTS. All you need to do is: Heat your pan really hot and add the char siu pork and onion; Caramelize both very well; Add the aromatics and cook to release the fragrance; Add the rice and toast thoroughly; Mix in the XO sauce; Move all the ingredients to one side of the pan, and scramble the eggs on the other side Turn the heat to medium-low, then add the rice and stir-fry, breaking … Add the garlic mixture and cook for 3-5 minutes or until aromatic. Heat 2 tbsp oil in pan, until it starts to smoke slightly. Serves 1 to 2. Add the garlic mixture and cook for 3-5 minutes or until aromatic. The name XO sauce comes from fine XO (extra old) cognac which is a popular western alcoholic beverage in Hong Kong. STEP 1 Place the scallops and the prawns in separate bowls. Add rice and egg mixture. Heat 2 tbsp oil in … Lightly beat 3 eggs with white pepper to taste, pour egg mixture cover cooked rice and mix well. Considering its unique and profound flavor, XO sauce will bring any dish to a whole new level. The truffle paste comes along at the end and you have yourself a winning dish! return to the bowl. Add Shaoxing and cook for 30 seconds, then add XO sauce mixture and stir-fry for a … When we think of comfort food that’s easy and fuss-free, the fail-proof fried rice often comes to mind. Add the dressed Chinese broccoli and the gooey egg. Cook the bacon, stirring often, for 3 minutes or until starting to crisp. Add rice, seasoning mix and eggs. It's not just the fresh bay scallops that make it a treat for seafood lovers, it's the XO sauce (and of course, the crispy garlic chips) that brings this scallop fried rice to another level. Toss in rice and fry until well combined. Transfer scallops and liquid into a food processor and pulse. Serves. STEP 5 Add the reserved soaking liquid, oyster and soy sauces, brown sugar, chilli powder and remaining tablespoon of Shaoxing. Briefly beat the egg whites, push the cooked rice mixture to the side of the skillet, and add the egg whites to the pan. Sprinkle with green onion and crab roe. Heat oil in a wok, saute ginger and garlic till fragrant. Add Lee Kum Kee XO sauce and prawns. This dish is served with a generous portion of prawns, squids, and dried scallops, stir fried with our special xo sauce for that added flavour with a fresh seafood crunch! Pour in enough water to cover. Serves 1 to 2. Pour into a sterilised jar and store in the fridge. Push to one side and add the remaining 1 tbsp oil. Mix in mince garlic and Lee Kum Kee XO sauce, continue to stir fry until fragrant. Heat a large wok, add 1 tsp oil and stir-fry the onion on a medium heat for 4-5 minutes until soft. Cover and microwave for 3 minutes. XO Sauce Fried Rice...all the HOMEMADE elements ️ | Marion's Kitchen - YouTube. Add the prawns and cook for 5 minutes. Saute chicken in 1 Tbsp. Get this recipe on the next page >> I have been using XO Sauce for Chinese stir-fries, and recently I have also been using it in my fried rice for a more gourmet version of my usual egg fried rice.I love to cook fried rice once in a while as it is an easy and satisfying one-dish meal, great for clearing the fridge of any random leftover ingredients. Cover and microwave for 3 minutes. return to the bowl. Cook, stirring constantly until heated through, about 2 minutes. Cover and microwave for 3 minutes. XO Sauce Truffle Fried Rice – XO酱松露炒饭. 2 /5 XO Octopus Ink Fried Rice, Fried Hokkaido Scallop. Cooking. Pour in enough water to cover. Add remaining oil to wok, then add onion and ginger and stir-fry until softened (30 seconds to 1 minute). Heat oil in a wok until 190°C. Scallop Fried Rice with XO Sauce and Crispy Garlic This Scallop fried rice will blow your mind. 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